Japanese Sashimi Knives | Japanese Knife Manufacturer TERUYASU FUJIWARA

Established a company as a Japanese sword manufacturer 140 years ago.
we are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide
an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all.
We would like to guarantee you how well the hand made kitchen knives with the same manufacturing methodology
of Japanese swords "KATANA" We, the 4th successor, make sure you might feel the products we provide are authentic
and sharp no matter how long you might use ,moreover , you might realize the one as a precious practical utility.
We contrive to last and improve the same traditional Japanese sword manufacturing skills so that our products will
be able to satisfy your needs; sharpness, long life time Please do not hesitate to contact us if you would like to
get the further information.

The Yanagiba (Sashimi) knife is used to slice boneless fish fillets for sashimi.
The long length of sharp blade enables to cut off at once and which makes sashimi smooth,
shiny, even in order to maximize the taste.